PDF Articles & Books

 

Cecchini, Dario (interviewed by Zachary Nowak)  (April 2010) [CecchiniInterview30-IV-10-ENG]

Daly, Dorothy Italian Cooking (Spring Books 1900) [Daly italian cooking]

Hurley, John The Tree, the Olive, the Oil in the Old and New World (1919) [Hurley the tree the olive the oil]

Nowak, Zachary, Guide to Publishing in Food (draft)

Ross, Janet Leaves from our Tuscan Kitchen or How to Cook Vegetables (J. M. Dent and Co 1900) [Ross leaves from our tuscan kitchen]

 

  One Response to “PDF Articles & Books”

  1. Comment: Earliest Italian cookbook in English? « Italian Food History: says:
    January 11, 2011 at 8:22 am

    [...] However, there were also some early twentieth century works. In 1900 Dorothy Daly published her Italian Cooking with Spring Books in London – part of a series including French, German and Austrian cooking. Then in the same year Janet Ross published (J.M.Dent) her classic Leaves from our Tuscan kitchen: or how to cook vegetables a book that is still treasured today by many chefs. Both books are to be found here in pdf form. [...]