Sep 132012
 

Olive OilI won’t reprint it all here, but I just had a review of Tom Mueller’s excellent new book on olive oil (Extravirginity: The Sublime and Scandalous World of Olive Oil) come out. Find it here. ZN

(Copyright Petites Propos Culinaires. Thanks to Tom Jaine for the permission to reprint)

 Posted by on September 13, 2012

 Leave a Reply

(required)

(required)


*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>