Mueller–Extravirginity: The Sublime and Scandalous World of Olive Oil

 Reviews  Add comments
Sep 132012
 

Olive OilI won’t reprint it all here, but I just had a review of Tom Mueller’s excellent new book on olive oil (Extravirginity: The Sublime and Scandalous World of Olive Oil) come out. Find it here. ZN

(Copyright Petites Propos Culinaires. Thanks to Tom Jaine for the permission to reprint)

Related Food History:

  1. Image of the Olive Harvest in Italy
  2. Terroir and Parmesan Cheese: Update
  3. Competition for Italian Olive in California?
  4. Wartime Cooking in Italy
  5. Olive Oil History
 Posted by on September 13, 2012

 Leave a Reply

(required)

(required)

CAPTCHA Image

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>