Making Traditional Sardenian Bread, Pane Carasau

This fascinating video shows the making of the traditional Sardinian bread, pane carasau, also called “carta musica” in Italian. The bread is extremely dry and likely originated where there was little opportunity to bake and bread had to keep for a long time (see also Puglian frise). The video was made in 1990 by the Sardinian Ethnographic Institute.

Grazie a Dr. Elisa Ascione per la segnalazione.